A lentil-based dish made with aromatic spices and herbs.

 A vegetable dish that varies in ingredients and spices depending on the region.

Okra cooked with a blend of spices and herbs, usually served as a side dish.

A vegetarian dish made with cauliflower and potatoes, cooked in a mix of spices and herbs.

A North Indian dish made with spinach and cottage cheese in a creamy tomato-based sauce.

Chickpeas cooked in a spicy and tangy tomato-based sauce.

A bitter gourd curry made with spices and herbs.

A vegetarian dish made with eggplants and potatoes, cooked in a mix of spices and herbs.

Red kidney beans cooked in a thick tomato-based sauce.

A vegetarian dish made with peas and potatoes, cooked in a mix of spices and herbs.

A spicy potato dish cooked in a thick gravy, usually served with rice or bread.

A vegetarian dish made with potatoes and bell peppers, cooked in a mix of spices and herbs.

A black-eyed pea curry made with spices and herbs.

A spicy chickpea curry made with a blend of spices and herbs.

A yogurt-based curry served with steamed rice, usually made with gram flour and aromatic spices.

A slow-cooked, spicy stew made with tender beef or lamb meat, served with naan or roti bread.

A popular Pakistani and Indian dish made with a mix of lentils, meat, and spices, slow-cooked for several hours to create a thick, creamy texture.

A popular North Indian and Pakistani dish made with tender chicken pieces cooked in a spicy tomato-based sauce with aromatic spices and herbs.

A rich and creamy Mughlai dish made with chicken, lamb, or beef, cooked with a blend of spices and herbs, and finished with cream and nuts.

A classic Indian and Pakistani dish made with long-grain rice, tender chicken, and a blend of spices, herbs, and saffron.

A spiced minced lamb dish, usually served with rice or naan bread.

A spicy and flavorful egg dish cooked in a tomato-based sauce with a blend of aromatic spices and herbs.

A rice dish made with a flavorful broth, usually made from meat or chicken, along with aromatic spices and herbs.

A popular dish made with tender chicken pieces cooked in a flavorful tomato-based sauce with a blend of spices and herbs.