Homemade Indian Food
Vegetarian Indian Dishes
Dal
A lentil-based dish made with aromatic spices and herbs.
Sabji
A vegetable dish that varies in ingredients and spices depending on the region.
Bhindi Masala
Okra cooked with a blend of spices and herbs, usually served as a side dish.
Alu Gobhi
A vegetarian dish made with cauliflower and potatoes, cooked in a mix of spices and herbs.
Palak Paneer
A North Indian dish made with spinach and cottage cheese in a creamy tomato-based sauce.
Chanay
Chickpeas cooked in a spicy and tangy tomato-based sauce.
Karela Curry
A bitter gourd curry made with spices and herbs.
Alu Bainghan
A vegetarian dish made with eggplants and potatoes, cooked in a mix of spices and herbs.
Rajma
Red kidney beans cooked in a thick tomato-based sauce.
Alu Muttor
A vegetarian dish made with peas and potatoes, cooked in a mix of spices and herbs.
Dam Alu
A spicy potato dish cooked in a thick gravy, usually served with rice or bread.
Capsicum Alu
A vegetarian dish made with potatoes and bell peppers, cooked in a mix of spices and herbs.
Lobia
A black-eyed pea curry made with spices and herbs.
Kala Chana
A spicy chickpea curry made with a blend of spices and herbs.
Karhi Chawal
A yogurt-based curry served with steamed rice, usually made with gram flour and aromatic spices.
Non Vegetarian Indian Dishes
Nihari
A slow-cooked, spicy stew made with tender beef or lamb meat, served with naan or roti bread.
Haleem
A popular Pakistani and Indian dish made with a mix of lentils, meat, and spices, slow-cooked for several hours to create a thick, creamy texture.
Chicken Karahi
A popular North Indian and Pakistani dish made with tender chicken pieces cooked in a spicy tomato-based sauce with aromatic spices and herbs.
Shahi Qorma
A rich and creamy Mughlai dish made with chicken, lamb, or beef, cooked with a blend of spices and herbs, and finished with cream and nuts.
Chicken Biryani
A classic Indian and Pakistani dish made with long-grain rice, tender chicken, and a blend of spices, herbs, and saffron.
Lamb Keema
A spiced minced lamb dish, usually served with rice or naan bread.
Egg Masala
A spicy and flavorful egg dish cooked in a tomato-based sauce with a blend of aromatic spices and herbs.
Yakhni Pilau
A rice dish made with a flavorful broth, usually made from meat or chicken, along with aromatic spices and herbs.
Chicken Curry
A popular dish made with tender chicken pieces cooked in a flavorful tomato-based sauce with a blend of spices and herbs.
Areas Covered
Get in Touch
Location
IlfordGive us a ring
07491 497636Send us an email
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seemaskitchens.com/